Censored News celebrates Lakota, Navajo and Hopi volunteers cooking gourmet meals and carrying fresh groceries and water to homes, as the pandemic begins the eighth month
Dine' Chef Brian Yazzie at Gatherings Cafe, Minneapolis Indian Center in Minnesota, is feeding Native elders. "Today, the team served BBQ bison, sage-sweet potato mash, and dairy-free coleslaw. The elders were able to receive hygiene bags as well." The gourmet meal for elders on Oct. 16 had help from World Central Kitchen and Chefs for America.